Lent 2019 Meatless Fridays Recipe of the Week: Spinach Lasagna

Mar 8, 2019

Spinach Lasagna

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Ingredients

  • 16 oz. Marinara Sauce
  • 2 Eggs
  • 1 Pint Ricotta Cheese
  • ½ Teaspoon Salt
  • 1 (10 oz.) Package Frozen Chopped Spinach (thawed and drained well)
  • ½ Cup Parmesan Cheese
  • 8 oz. Sliced Mozzarella Cheese
  • 8 Lasagna Noodles

 

Directions

  • Preheat oven to 350゚.
  • Lightly grease a 13x9 inch baking dish.
  • In a medium bowl, beat the eggs and combine with the ricotta cheese, salt, spinach and ¼ cup of the Parmesan cheese.
  • Spread ½ cup tomato sauce into the baking dish.
  • Place ½ of the uncooked noodles over the sauce.
  • Spread ½ of the spinach mixture, ½ of the mozzarella cheese, and ½ of the tomato sauce over the noodles.
  • Repeat layers, using the remaining ingredients.
  • Top with the remaining Parmesan cheese.
  • Cover dish tightly with aluminum foil and bake for 1 hour.
  • Let stand 10 minutes before cutting and serving.